{"title":"Fish \u0026 Seafood","description":"\u003cp\u003eFresh fish, fillets and seafood delicacies - flash-frozen and shipped cold-chain.\u003c\/p\u003e","products":[{"product_id":"crucian-carp","title":"Crucian Carp","description":"\u003cp\u003eCrucian Carp\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium fresh crucian carp (Carassius auratus), a beloved freshwater delicacy celebrated across Asian cuisine for its naturally sweet, tender white flesh and delicate bone structure. Sourced from clean ecological aquaculture environments, our crucian carp are harvested at optimal size - large enough for generous portions yet young enough to guarantee silkily tender meat with minimal fine bones. The fish displays a handsome golden-bronze coloration with lustrous scales and a plump, well-proportioned body that signals exceptional quality. Whether prepared as the centerpiece of a traditional Chinese clear-soup, gently pan-fried until crispy, or steamed whole with ginger and scallion, this crucian carp delivers an authentic farm-to-table freshwater experience.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eSourced from premium ecological freshwater farms - no hormones or antibiotics\u003c\/p\u003e\n\u003cp\u003eNaturally sweet, tender white flesh with minimal fine bones for easier eating\u003c\/p\u003e\n\u003cp\u003eHarvested at optimal size balancing generous portion with silky tenderness\u003c\/p\u003e\n\u003cp\u003eRich in high-quality protein, omega-3 fatty acids, calcium and minerals\u003c\/p\u003e\n\u003cp\u003eVersatile: pan-fry, steam, braise, soup, or whole-fish hot pot\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed and flash-frozen to lock in peak freshness\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Pan-Fried Whole] Score lightly, coat in thin cornstarch slurry, pan-fry until golden-crispy and flesh flakes easily, serve with soy-vinegar dipping sauce; [Clear Soup] Simmer whole fish with ginger, goji berries and white radish 30-40 minutes until broth turns milky-white; [Steamed Whole] Place on plate, top with shredded ginger and scallion, steam 12-15 minutes, finish with premium soy sauce and sizzling hot oil; [Braised Soy] Pan-fry briefly first, then braise in dark soy sauce, sugar, star anise and cooking wine until sauce reduces to glossy glaze.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated at 0-4C and consume within 2 days of purchase. Freeze at -18C for up to 3 months. Thaw gradually before cooking. Once thawed, do not refreeze.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576234233958,"sku":"CRUCIAN-CARP-500","price":12.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/CrCarp_IceDisplay.jpg?v=1786523011"},{"product_id":"fresh-mackerel","title":"Fresh Mackerel","description":"\u003cp\u003eFresh Mackerel\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium extra-large Pacific mackerel (Scomber japonicus), wild-caught from the pristine cold waters of the East China Sea, delivering some of the richest, most flavorful dark-meat fish available. Each mackerel boasts a streamlined silver-blue body with distinctive tiger-stripe markings along its back, firm oily flesh packed with heart-healthy omega-3 fatty acids, and a bold savory taste that stands up beautifully to robust seasonings. These are jumbo-sized specimens - substantially larger than typical market mackerel, offering thick fillets with excellent meat-to-bone ratio. Its natural oil content keeps the flesh incredibly moist through any cooking method - grill for smoky depth, cure for sushi, pan-sear for crispy skin, or simmer in Japanese miso glaze.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eWild-caught jumbo Pacific mackerel from East China Sea cold waters\u003c\/p\u003e\n\u003cp\u003eNaturally high in omega-3 EPA\/DHA among richest sources of any food fish\u003c\/p\u003e\n\u003cp\u003eExtra-large size with thick fillets and excellent meat-to-bone ratio\u003c\/p\u003e\n\u003cp\u003eFirm, oily dark flesh staying moist through any cooking method\u003c\/p\u003e\n\u003cp\u003eDistinctive silver-blue body with beautiful tiger-stripe dorsal markings\u003c\/p\u003e\n\u003cp\u003eFlash-frozen immediately post-catch to preserve peak freshness\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Charcoal Grilled] Score diagonally, grill over medium-high heat 4-5 min per side until skin crisps, serve with yuzu ponzu or grated daikon; [Miso-Glazed Broil] Marinate in white miso, mirin and sake 24 hours, broil 6-8 min until glaze caramelizes golden-brown; [Pan-Seared] Season salt\/pepper, sear skin-side down 3-4 min until very crispy, flip briefly, finish with lemon\/herbs; [Simmered Soy-Braised] Braise in dashi, soy sauce, sake and ginger 15-20 min until fish absorbs umami broth.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated at 0-4C and consume within 1-2 days (mackerel is highly perishable). Freeze at -18C for up to 4 months. Thaw overnight before cooking. Consume cooked leftovers within 2 days.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576235053158,"sku":"FRESH-MACKEREL-500","price":14.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/Mackrl_IcePlate.jpg?v=1786523025"},{"product_id":"salmon-steak","title":"Salmon Steak","description":"\u003cp\u003eSalmon Steak\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium Atlantic salmon steak (cross-cut section), showcasing signature vibrant orange-pink flesh with delicate white marbling lines of healthy fat running through dense succulent muscle tissue. Each steak is cut to generous thickness - typically 1 to 1.5 inches - ensuring the fish remains juicy and moist through virtually any cooking method while developing beautifully caramelized exterior. Our salmon is sustainably farmed in pristine cold-water environments under strict quality controls, free from antibiotics and growth hormones. The result: clean pure ocean flavor, firm yet tender texture, unmistakable rich orange color signaling superior quality. Ultimate convenience cut - no filleting required.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThick-cut Atlantic salmon steak with generous 1-1.5 inch thickness\u003c\/p\u003e\n\u003cp\u003eVibrant orange-pink flesh with delicate white fat marbling throughout\u003c\/p\u003e\n\u003cp\u003eSustainably farmed in certified cold-water aquaculture environments\u003c\/p\u003e\n\u003cp\u003eRich in omega-3 fatty acids, high-quality protein, vitamin D, astaxanthin\u003c\/p\u003e\n\u003cp\u003eNo filleting needed - ready to season and cook straight from package\u003c\/p\u003e\n\u003cp\u003eFirm yet tender texture holding shape through grilling, baking or pan-searing\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Pan-Seared Crispy Skin] Pat completely dry, score skin side, sear skin-down in hot oiled pan 4-5 min without moving until deeply crisp, flip 2-3 min more, finish with butter\/lemon; [Oven-Roasted] Season salt\/pepper\/herbs, roast at 400F\/205C 12-15 min until flesh flakes but still moist; [Grilled] Brush olive oil, grill medium-high 4-5 min per side with lid closed, serve dill sauce; [Glazed Teriyaki] Pan-sear first, brush teriyaki sauce final minute flipping repeatedly for shiny glaze.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4C, use within 2 days. Freeze at -18C up to 4 months. Thaw gradually overnight (preferred) or quick-thaw sealed bag under cold water 30-45 min. Cooked salmon keeps refrigerated up to 3 days.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576236593254,"sku":"SALMON-STEAK-500","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/SlmStk_RawIce.jpg?v=1786523056"},{"product_id":"basa-fish-fillet","title":"Basa Fish Fillet","description":"\u003cp\u003eBasa Fish Fillet\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium basa fish (Pangasius) fillets, individually vacuum-packed for convenience and freshness, harvested from live fish and flash-frozen within hours to capture pristine quality of this remarkably versatile white fish. Each fillet displays clean pearly-white to pale pink translucent flesh with delicate fine-grained texture, nearly bone-free (only tiny pin bones easily removed), mild sweet flavor adapting beautifully to any cuisine. Celebrated for consistent quality, affordability and forgiving nature - stays moist even if slightly overcooked, ideal for home cooks of all skill levels. Uniformly cut convenient thickness ensuring even cooking whether pan-fried, baked, grilled, steamed or deep-fried. True pantry staple for quick weeknight meals, fish tacos, crispy beer-battered preparations or elegant poached presentations.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eIndividually vacuum-packed - take what you need, keep rest frozen\u003c\/p\u003e\n\u003cp\u003eClean pearly-white to pale-pink flesh with delicate fine-grained texture\u003c\/p\u003e\n\u003cp\u003eNearly bone-free with only occasional tiny pin bones easily removed\u003c\/p\u003e\n\u003cp\u003eMild sweet non-fishy flavor universally appealing across palates\u003c\/p\u003e\n\u003cp\u003eNaturally low calories, high lean protein, good selenium source\u003c\/p\u003e\n\u003cp\u003eExceptionally forgiving - stays moist even slight overcooking, ideal everyday\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Pan-Fried] Pat dry, dust seasoned flour\/cornstarch, pan-fry butter\/oil 3-4 min per side golden-crisp opaque, serve tartar sauce\/lemon; [Beer-Battered Deep Fry] Dip seasoned batter, deep-fry 350F\/175C 4-5 min golden floating, serve tacos\/fries; [Steamed] Arrange plate ginger strips, steam 8-10 min, finish soy sauce scallion oil drizzle; [Poached] Gently simmer court-bouillon\/tomato broth 5-6 min just opaque, serve broth light soup.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen -18C up to 9 months. Thaw individual packs fridge 4-6 hours or cold water 20 min. Use within 2 days once thawed, do not refreeze. Individual pack format allows single portions without defrosting entire batch. Cooked basa refrigerates well up to 3 days.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576240328806,"sku":"BASA-FISH-FILLET-500","price":10.78,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/BsaFlt_RawIce.jpg?v=1786523099"},{"product_id":"silver-whitebait","title":"Silver Whitebait","description":"\u003cp\u003eSilver Whitebait\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium silver whitebait (small translucent juvenile fish, also known as icefish or silverfish), seasonal delicacy treasured in Chinese cuisine for ethereal beauty and impossibly tender delicate eating experience. Harvested from pristine freshwater lakes during brief seasonal window, these slender glass-like fish measure 5-10 centimeters with completely transparent bodies revealing delicate internal structure - visual marvel earning poetic names like water jade and transparent treasure. Require absolutely minimal cooking - quick 30-second blanch transforms transparent to opaque white, texture so tender it practically dissolves on tongue. Traditionally enjoyed clear egg-drop soups, gently scrambled eggs, lightly quick-fried crispy, or elegant garnish. Nutritionally remarkable - high calcium (edible bones), complete protein, micronutrients while extremely low fat\/calories.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eSeasonally harvested pristine freshwater lakes during peak quality window\u003c\/p\u003e\n\u003cp\u003eEthereal transparent appearance - glass-like bodies 5-10cm length\u003c\/p\u003e\n\u003cp\u003eImpossibly tender texture requiring only 30 seconds cooking time\u003c\/p\u003e\n\u003cp\u003eEntirely edible including soft bones - exceptional natural calcium source\u003c\/p\u003e\n\u003cp\u003eHigh complete protein, calcium, phosphorus, trace minerals; very low fat\u003c\/p\u003e\n\u003cp\u003eTraditional Chinese delicacy gaining recognition modern fine dining globally\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Egg-Drop Soup] Bring clear chicken\/vegetable broth gentle boil, add whitebait cook 30 sec opaque, pour beaten egg stirring gently creating delicate egg ribbons, season salt\/white pepper\/green onion; [Scrambled Eggs] Beat eggs salt, mix fresh whitebait, pour hot oiled pan scramble gently low heat just set whitebait opaque - simple sublime; [Quick-Fried Crispy] Toss cornstarch, shallow-fry hot oil 1-2 min golden crispy, sprinkle salt\/pepper addictive snack; [Clear Blanch] Simply blanch 20-30 sec boiling water, drain dress light soy sauce sesame oil minced ginger - purist preparation highlighting natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eFreeze immediately -18C receipt up to 6 months. Extremely perishable fresh - do not refrigerate \u0026gt;1 day unfrozen. Thaw fridge 1-2 hrs (thaw quickly small size). Do not refreeze. Handle gently - very fragile. Rinse quickly cold water before use remove debris.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576240984166,"sku":"SILVER-WHITEBAIT-500","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/SlvBait_IceDisplay.jpg?v=1786523113"}],"url":"https:\/\/nathctro.shop\/collections\/fish-seafood.oembed","provider":"NATHAN BROOKS","version":"1.0","type":"link"}