{"title":"Meat \u0026 Poultry","description":"\u003cp\u003ePremium meat, offal and poultry - grass-fed and artisan-prepared.\u003c\/p\u003e","products":[{"product_id":"beef-bone-marrow","title":"Beef Bone Marrow","description":"\u003cp\u003eBeef Bone Marrow\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium beef bone marrow, sourced from grass-fed cattle femur bones, cut into uniform cross-section cylinders revealing the exquisite creamy-white to pale-pink marrow center surrounded by nutrient-dense red bone. This is one of the most luxurious ingredients in culinary tradition - revered worldwide for incomparable rich, buttery, almost nutty flavor profile and silky-smooth texture melting on the tongue. Our marrow bones are selected from mature, well-fed cattle to ensure maximum yield and flavor. Each piece has been professionally cleaned, trimmed and vacuum-sealed. Transform ordinary dishes: roast and spread on crusty bread, whisk into sauces for richness, or use as secret foundation for deeply flavorful stocks.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eSourced from premium grass-fed cattle femur bones for maximum marrow quality\u003c\/p\u003e\n\u003cp\u003eUniform cross-section cuts exposing full creamy marrow surface\u003c\/p\u003e\n\u003cp\u003eIncredibly rich, buttery, nutty flavor with silky melt-on-tongue texture\u003c\/p\u003e\n\u003cp\u003eNatural source of collagen, healthy fats, vitamins A\/K\/B12 plus iron\/zinc\u003c\/p\u003e\n\u003cp\u003eProfessionally cleaned and trimmed - ready to roast, braise or extract\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed packaging preserves freshness and prevents freezer burn\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Roasted and Spread] Place cut-side up on baking sheet, season salt\/pepper, roast at 450F\/230C 15-20 min until marrow bubbles golden, scoop onto toasted sourdough with flaky sea salt; [Marrow Butter] Scoop roasted marrow, blend with softened butter\/herbs\/shallots, use as compound butter; [Stock Foundation] Roast bones with vegetables then simmer 8-12 hours for impossibly rich gelatinous stock base; [Braising Liquid] Add raw marrow pieces into slow-cooked stews where they melt into sauce creating unparalleled depth.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4C and use within 3 days. Freeze at -18C for up to 6 months. Can be roasted straight from frozen (add 5-8 min). Do not refreeze after thawing.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576235610214,"sku":"BEEF-BONE-MARROW-500","price":26.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/BfMrrw_RawCrossSec.jpg?v=1786523039"},{"product_id":"duck-gizzard","title":"Duck Gizzard","description":"\u003cp\u003eDuck Gizzard\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium fresh duck gizzards (muscular stomach organ of duck), cherished across Chinese, Southeast Asian and Southern US cuisines for uniquely chewy-yet-tender texture and deep savory umami flavor. Sourced from premium free-range ducks, hand-cleaned to remove tough yellow inner membrane, trimmed of excess fat, delivered with characteristic deep burgundy-red color and firm smooth surface indicating absolute freshness. Exceptionally versatile offal - thinly sliced and quick stir-fried for satisfying crunch, slowly braised until meltingly tender, or boiled\/chilled then sliced paper-thin for cold appetizers. Intensely meaty earthy flavor absorbing marinades beautifully while maintaining structural integrity.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eHand-cleaned premium duck gizzards with tough inner membrane removed\u003c\/p\u003e\n\u003cp\u003eDeep burgundy-red color and firm smooth surface indicating peak freshness\u003c\/p\u003e\n\u003cp\u003eUnique chewy-yet-tender texture with intense savory umami flavor\u003c\/p\u003e\n\u003cp\u003eExceptionally lean, high-protein, low-fat ideal for health-conscious diets\u003c\/p\u003e\n\u003cp\u003eAbsorbs marinades\/spices\/braising liquids while retaining texture\u003c\/p\u003e\n\u003cp\u003eVersatile: stir-fry, braise, boil cold dish, stew or add to hot pot\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Spicy Stir-Fry] Slice thinly against grain, blanch 30 sec boiling water, quick stir-fry garlic\/chili\/Sichuan peppercorn\/scallion high heat 2 min - crunchy-tender; [Slow Braised] Braise whole in dark soy sauce\/star anise\/cinnamon\/rock sugar\/Shaoxing wine 60-90 min until fork-tender; [Cold Appetizer] Boil with ginger\/scallion 25 min, chill ice water, slice paper-thin, serve chili-oil dip; [Hot Pot] Slice thinly raw, dip simmering spicy broth 60-90 sec, enjoy sesame dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate 0-4C, use within 2 days. Freeze -18C up to 3 months. Thaw refrigerator before cooking. Thoroughly clean (yellow membrane removed). Cooked dishes keep 3 days, flavors improve overnight.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576237641830,"sku":"DUCK-GIZZARD-500","price":17.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/DckGiz_RawBoard.jpg?v=1786523070"},{"product_id":"boneless-chicken-feet","title":"Boneless Chicken Feet","description":"\u003cp\u003eBoneless Chicken Feet\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium boneless chicken feet (phoenix claws), meticulously deboned by skilled artisans to deliver all signature gelatinous-rich tender-chewy texture making chicken feet a beloved dim sum staple and late-night snack favorite - without inconvenience of navigating around bones. Each foot carefully processed: cleaned, blanched, deboned through precise technique removing all bone structure while preserving natural shape, tendons and skin integrity. Result: uniform pale-cream piece of pure edible goodness - predominantly skin, tendon and connective tissue transforming into irresistibly silky slightly sticky deeply satisfying mouthfeel when cooked. Rich in natural collagen supporting joint health and skin elasticity. Perfect for Cantonese braised recipes, Sichuan preparations or modern fusion dishes.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eMeticulously hand-deboned by skilled artisans preserving natural shape\/tendons\u003c\/p\u003e\n\u003cp\u003ePure edible bliss - skin, tendon and collagen-rich connective tissue only\u003c\/p\u003e\n\u003cp\u003eTransforms to silky sticky tender-chewy texture when braised\/simmered\u003c\/p\u003e\n\u003cp\u003eExceptionally rich in natural collagen for joint health and skin benefits\u003c\/p\u003e\n\u003cp\u003ePre-cleaned pre-processed - zero trimming\/preparation needed before cooking\u003c\/p\u003e\n\u003cp\u003eUniversal canvas: Cantonese braised, Sichuan spicy, Thai curry, pho addition\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Cantonese Braised] Simmer master stock (soy\/star anise\/cinnamon\/rock sugar\/fermented bean curd) 45-60 min until tender\/glossy, serve dim sum\/appetizer; [Spicy Sichuan] Braise chili oil\/Sichuan peppercorn\/dried chili\/garlic\/bean paste 40 min until flavors penetrate deep, serve cold\/warm; [Thai Curry] Add coconut red curry bamboo shoots Thai basil 30 min until feet absorb fragrant curry; [Soup Base] Add long-simmered chicken\/pork bone soup last hour - feet release natural gelatin creating rich silky broth perfect noodles\/congee.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate 0-4C, use within 3 days. Freeze -18C up to 4 months. Thaw overnight before cooking. Boneless feet cook faster than traditional - reduce braising time ~15-20 min. Collagen content creates natural thickening effect in any liquid.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576238887014,"sku":"BONELESS-CHICKEN-FEET-500","price":16.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/BnChkFt_RawPlate.jpg?v=1786523084"}],"url":"https:\/\/nathctro.shop\/collections\/meat-poultry.oembed","provider":"NATHAN BROOKS","version":"1.0","type":"link"}