{"product_id":"beef-bone-marrow","title":"Beef Bone Marrow","description":"\u003cp\u003eBeef Bone Marrow\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium beef bone marrow, sourced from grass-fed cattle femur bones, cut into uniform cross-section cylinders revealing the exquisite creamy-white to pale-pink marrow center surrounded by nutrient-dense red bone. This is one of the most luxurious ingredients in culinary tradition - revered worldwide for incomparable rich, buttery, almost nutty flavor profile and silky-smooth texture melting on the tongue. Our marrow bones are selected from mature, well-fed cattle to ensure maximum yield and flavor. Each piece has been professionally cleaned, trimmed and vacuum-sealed. Transform ordinary dishes: roast and spread on crusty bread, whisk into sauces for richness, or use as secret foundation for deeply flavorful stocks.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eSourced from premium grass-fed cattle femur bones for maximum marrow quality\u003c\/p\u003e\n\u003cp\u003eUniform cross-section cuts exposing full creamy marrow surface\u003c\/p\u003e\n\u003cp\u003eIncredibly rich, buttery, nutty flavor with silky melt-on-tongue texture\u003c\/p\u003e\n\u003cp\u003eNatural source of collagen, healthy fats, vitamins A\/K\/B12 plus iron\/zinc\u003c\/p\u003e\n\u003cp\u003eProfessionally cleaned and trimmed - ready to roast, braise or extract\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed packaging preserves freshness and prevents freezer burn\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Roasted and Spread] Place cut-side up on baking sheet, season salt\/pepper, roast at 450F\/230C 15-20 min until marrow bubbles golden, scoop onto toasted sourdough with flaky sea salt; [Marrow Butter] Scoop roasted marrow, blend with softened butter\/herbs\/shallots, use as compound butter; [Stock Foundation] Roast bones with vegetables then simmer 8-12 hours for impossibly rich gelatinous stock base; [Braising Liquid] Add raw marrow pieces into slow-cooked stews where they melt into sauce creating unparalleled depth.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4C and use within 3 days. Freeze at -18C for up to 6 months. Can be roasted straight from frozen (add 5-8 min). Do not refreeze after thawing.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576235610214,"sku":"BEEF-BONE-MARROW-500","price":26.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/BfMrrw_RawCrossSec.jpg?v=1786523039","url":"https:\/\/nathctro.shop\/products\/beef-bone-marrow","provider":"NATHAN BROOKS","version":"1.0","type":"link"}