{"product_id":"boneless-chicken-feet","title":"Boneless Chicken Feet","description":"\u003cp\u003eBoneless Chicken Feet\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium boneless chicken feet (phoenix claws), meticulously deboned by skilled artisans to deliver all signature gelatinous-rich tender-chewy texture making chicken feet a beloved dim sum staple and late-night snack favorite - without inconvenience of navigating around bones. Each foot carefully processed: cleaned, blanched, deboned through precise technique removing all bone structure while preserving natural shape, tendons and skin integrity. Result: uniform pale-cream piece of pure edible goodness - predominantly skin, tendon and connective tissue transforming into irresistibly silky slightly sticky deeply satisfying mouthfeel when cooked. Rich in natural collagen supporting joint health and skin elasticity. Perfect for Cantonese braised recipes, Sichuan preparations or modern fusion dishes.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eMeticulously hand-deboned by skilled artisans preserving natural shape\/tendons\u003c\/p\u003e\n\u003cp\u003ePure edible bliss - skin, tendon and collagen-rich connective tissue only\u003c\/p\u003e\n\u003cp\u003eTransforms to silky sticky tender-chewy texture when braised\/simmered\u003c\/p\u003e\n\u003cp\u003eExceptionally rich in natural collagen for joint health and skin benefits\u003c\/p\u003e\n\u003cp\u003ePre-cleaned pre-processed - zero trimming\/preparation needed before cooking\u003c\/p\u003e\n\u003cp\u003eUniversal canvas: Cantonese braised, Sichuan spicy, Thai curry, pho addition\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Cantonese Braised] Simmer master stock (soy\/star anise\/cinnamon\/rock sugar\/fermented bean curd) 45-60 min until tender\/glossy, serve dim sum\/appetizer; [Spicy Sichuan] Braise chili oil\/Sichuan peppercorn\/dried chili\/garlic\/bean paste 40 min until flavors penetrate deep, serve cold\/warm; [Thai Curry] Add coconut red curry bamboo shoots Thai basil 30 min until feet absorb fragrant curry; [Soup Base] Add long-simmered chicken\/pork bone soup last hour - feet release natural gelatin creating rich silky broth perfect noodles\/congee.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate 0-4C, use within 3 days. Freeze -18C up to 4 months. Thaw overnight before cooking. Boneless feet cook faster than traditional - reduce braising time ~15-20 min. Collagen content creates natural thickening effect in any liquid.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576238887014,"sku":"BONELESS-CHICKEN-FEET-500","price":16.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/BnChkFt_RawPlate.jpg?v=1786523084","url":"https:\/\/nathctro.shop\/products\/boneless-chicken-feet","provider":"NATHAN BROOKS","version":"1.0","type":"link"}