{"product_id":"crucian-carp","title":"Crucian Carp","description":"\u003cp\u003eCrucian Carp\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium fresh crucian carp (Carassius auratus), a beloved freshwater delicacy celebrated across Asian cuisine for its naturally sweet, tender white flesh and delicate bone structure. Sourced from clean ecological aquaculture environments, our crucian carp are harvested at optimal size - large enough for generous portions yet young enough to guarantee silkily tender meat with minimal fine bones. The fish displays a handsome golden-bronze coloration with lustrous scales and a plump, well-proportioned body that signals exceptional quality. Whether prepared as the centerpiece of a traditional Chinese clear-soup, gently pan-fried until crispy, or steamed whole with ginger and scallion, this crucian carp delivers an authentic farm-to-table freshwater experience.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eSourced from premium ecological freshwater farms - no hormones or antibiotics\u003c\/p\u003e\n\u003cp\u003eNaturally sweet, tender white flesh with minimal fine bones for easier eating\u003c\/p\u003e\n\u003cp\u003eHarvested at optimal size balancing generous portion with silky tenderness\u003c\/p\u003e\n\u003cp\u003eRich in high-quality protein, omega-3 fatty acids, calcium and minerals\u003c\/p\u003e\n\u003cp\u003eVersatile: pan-fry, steam, braise, soup, or whole-fish hot pot\u003c\/p\u003e\n\u003cp\u003eVacuum-sealed and flash-frozen to lock in peak freshness\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Pan-Fried Whole] Score lightly, coat in thin cornstarch slurry, pan-fry until golden-crispy and flesh flakes easily, serve with soy-vinegar dipping sauce; [Clear Soup] Simmer whole fish with ginger, goji berries and white radish 30-40 minutes until broth turns milky-white; [Steamed Whole] Place on plate, top with shredded ginger and scallion, steam 12-15 minutes, finish with premium soy sauce and sizzling hot oil; [Braised Soy] Pan-fry briefly first, then braise in dark soy sauce, sugar, star anise and cooking wine until sauce reduces to glossy glaze.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated at 0-4C and consume within 2 days of purchase. Freeze at -18C for up to 3 months. Thaw gradually before cooking. Once thawed, do not refreeze.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576234233958,"sku":"CRUCIAN-CARP-500","price":12.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/CrCarp_IceDisplay.jpg?v=1786523011","url":"https:\/\/nathctro.shop\/products\/crucian-carp","provider":"NATHAN BROOKS","version":"1.0","type":"link"}