{"product_id":"duck-gizzard","title":"Duck Gizzard","description":"\u003cp\u003eDuck Gizzard\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium fresh duck gizzards (muscular stomach organ of duck), cherished across Chinese, Southeast Asian and Southern US cuisines for uniquely chewy-yet-tender texture and deep savory umami flavor. Sourced from premium free-range ducks, hand-cleaned to remove tough yellow inner membrane, trimmed of excess fat, delivered with characteristic deep burgundy-red color and firm smooth surface indicating absolute freshness. Exceptionally versatile offal - thinly sliced and quick stir-fried for satisfying crunch, slowly braised until meltingly tender, or boiled\/chilled then sliced paper-thin for cold appetizers. Intensely meaty earthy flavor absorbing marinades beautifully while maintaining structural integrity.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eHand-cleaned premium duck gizzards with tough inner membrane removed\u003c\/p\u003e\n\u003cp\u003eDeep burgundy-red color and firm smooth surface indicating peak freshness\u003c\/p\u003e\n\u003cp\u003eUnique chewy-yet-tender texture with intense savory umami flavor\u003c\/p\u003e\n\u003cp\u003eExceptionally lean, high-protein, low-fat ideal for health-conscious diets\u003c\/p\u003e\n\u003cp\u003eAbsorbs marinades\/spices\/braising liquids while retaining texture\u003c\/p\u003e\n\u003cp\u003eVersatile: stir-fry, braise, boil cold dish, stew or add to hot pot\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Spicy Stir-Fry] Slice thinly against grain, blanch 30 sec boiling water, quick stir-fry garlic\/chili\/Sichuan peppercorn\/scallion high heat 2 min - crunchy-tender; [Slow Braised] Braise whole in dark soy sauce\/star anise\/cinnamon\/rock sugar\/Shaoxing wine 60-90 min until fork-tender; [Cold Appetizer] Boil with ginger\/scallion 25 min, chill ice water, slice paper-thin, serve chili-oil dip; [Hot Pot] Slice thinly raw, dip simmering spicy broth 60-90 sec, enjoy sesame dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate 0-4C, use within 2 days. Freeze -18C up to 3 months. Thaw refrigerator before cooking. Thoroughly clean (yellow membrane removed). Cooked dishes keep 3 days, flavors improve overnight.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576237641830,"sku":"DUCK-GIZZARD-500","price":17.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/DckGiz_RawBoard.jpg?v=1786523070","url":"https:\/\/nathctro.shop\/products\/duck-gizzard","provider":"NATHAN BROOKS","version":"1.0","type":"link"}