{"product_id":"salmon-steak","title":"Salmon Steak","description":"\u003cp\u003eSalmon Steak\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium Atlantic salmon steak (cross-cut section), showcasing signature vibrant orange-pink flesh with delicate white marbling lines of healthy fat running through dense succulent muscle tissue. Each steak is cut to generous thickness - typically 1 to 1.5 inches - ensuring the fish remains juicy and moist through virtually any cooking method while developing beautifully caramelized exterior. Our salmon is sustainably farmed in pristine cold-water environments under strict quality controls, free from antibiotics and growth hormones. The result: clean pure ocean flavor, firm yet tender texture, unmistakable rich orange color signaling superior quality. Ultimate convenience cut - no filleting required.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThick-cut Atlantic salmon steak with generous 1-1.5 inch thickness\u003c\/p\u003e\n\u003cp\u003eVibrant orange-pink flesh with delicate white fat marbling throughout\u003c\/p\u003e\n\u003cp\u003eSustainably farmed in certified cold-water aquaculture environments\u003c\/p\u003e\n\u003cp\u003eRich in omega-3 fatty acids, high-quality protein, vitamin D, astaxanthin\u003c\/p\u003e\n\u003cp\u003eNo filleting needed - ready to season and cook straight from package\u003c\/p\u003e\n\u003cp\u003eFirm yet tender texture holding shape through grilling, baking or pan-searing\u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003e[Pan-Seared Crispy Skin] Pat completely dry, score skin side, sear skin-down in hot oiled pan 4-5 min without moving until deeply crisp, flip 2-3 min more, finish with butter\/lemon; [Oven-Roasted] Season salt\/pepper\/herbs, roast at 400F\/205C 12-15 min until flesh flakes but still moist; [Grilled] Brush olive oil, grill medium-high 4-5 min per side with lid closed, serve dill sauce; [Glazed Teriyaki] Pan-sear first, brush teriyaki sauce final minute flipping repeatedly for shiny glaze.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4C, use within 2 days. Freeze at -18C up to 4 months. Thaw gradually overnight (preferred) or quick-thaw sealed bag under cold water 30-45 min. Cooked salmon keeps refrigerated up to 3 days.\u003c\/p\u003e","brand":"NATHAN BROOKS","offers":[{"title":"Default Title","offer_id":46576236593254,"sku":"SALMON-STEAK-500","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8530\/5446\/files\/SlmStk_RawIce.jpg?v=1786523056","url":"https:\/\/nathctro.shop\/products\/salmon-steak","provider":"NATHAN BROOKS","version":"1.0","type":"link"}