Crucian Carp

Crucian Carp

Overview

Premium fresh crucian carp (Carassius auratus), a beloved freshwater delicacy celebrated across Asian cuisine for its naturally sweet, tender white flesh and delicate bone structure. Sourced from clean ecological aquaculture environments, our crucian carp are harvested at optimal size - large enough for generous portions yet young enough to guarantee silkily tender meat with minimal fine bones. The fish displays a handsome golden-bronze coloration with lustrous scales and a plump, well-proportioned body that signals exceptional quality. Whether prepared as the centerpiece of a traditional Chinese clear-soup, gently pan-fried until crispy, or steamed whole with ginger and scallion, this crucian carp delivers an authentic farm-to-table freshwater experience.

Features

Sourced from premium ecological freshwater farms - no hormones or antibiotics

Naturally sweet, tender white flesh with minimal fine bones for easier eating

Harvested at optimal size balancing generous portion with silky tenderness

Rich in high-quality protein, omega-3 fatty acids, calcium and minerals

Versatile: pan-fry, steam, braise, soup, or whole-fish hot pot

Vacuum-sealed and flash-frozen to lock in peak freshness

Cooking & Application Scenarios

[Pan-Fried Whole] Score lightly, coat in thin cornstarch slurry, pan-fry until golden-crispy and flesh flakes easily, serve with soy-vinegar dipping sauce; [Clear Soup] Simmer whole fish with ginger, goji berries and white radish 30-40 minutes until broth turns milky-white; [Steamed Whole] Place on plate, top with shredded ginger and scallion, steam 12-15 minutes, finish with premium soy sauce and sizzling hot oil; [Braised Soy] Pan-fry briefly first, then braise in dark soy sauce, sugar, star anise and cooking wine until sauce reduces to glossy glaze.

Storage Instructions

Store refrigerated at 0-4C and consume within 2 days of purchase. Freeze at -18C for up to 3 months. Thaw gradually before cooking. Once thawed, do not refreeze.